Chocolate Banana Bread

Chocolate Banana Bread
Chocolate Banana Bread

Easy to make, yummy to eat!!

  • Prep: 10 m
  • Cook: 1 h

Ingredients, Always Organic:

  • 1 cup butter crisco, softened
  • 2 cups organic raw cane sugar
  • 4 organic eggs
  • 6 organic bananas, mashed
  • 2 teaspoons organic vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach