Caramel Apple Bread Pudding

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TOTAL TIME:
COOK:
LEVEL: EASY
SERVES: 6 SERVINGS

INGREDIENTS

  • 1 large loaf organic challah, cubed
  • 1/4 c. light organic brown sugar
  • 1/2 c. granulated organic sugar
  • 1 tsp. organic cinnamon
  • 1 c. organic heavy cream
  • 1 c. organic  soy milk
  • 6 organic eggs
  • 1 tsp. organic vanilla
  • 2 tbsp. organic butter
  • 4 organic Granny smith apples, peeled and chopped
  • 1/2 c. organic caramel sauce, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes.
  3. Whisk together milk, eggs, vanilla, cream, granulated sugar and cinnamon. Soak toasted bread cubes in the milk and egg mixture.
  4. Melt butter in large skillet over medium heat. Sauté apples with brown sugar and 1/4 cup caramel until tender and bubbly.
  5. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bake for 45 minutes to 1 hour.
  6. Drizzle with more caramel sauce.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach