Buttermilk Pancakes that Freeze Well

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Calories213 kcal
Course: Breakfast
Homemade easy buttermilk pancakes – freezer friendly!


  • 1 cup all purpose flour or use 1/2 whole wheat and 1/2 all purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch of fine sea salt
  • 1 egg beaten
  • 1 1/2 cups buttermilk
  • 1 Tbsp . melted butter
  • 1 teaspoon raw sugar or honey


  1. Stir together the flour, baking soda, baking powder, and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Using a 1/4 measuring cup, scoop up batter and fry on a greased griddle between 325-350 degrees. Makes about 10 pancakes.
Recipe Notes

To Freeze:
Allow for pancakes to cool completely after cooking. Then line a cookie sheet with parchment and place pancakes on sheet without touching each other. Add another layer of parchment and layer again until all the pancakes are flat and ready to freeze. Place in freezer and freeze until solid. Remove from freezer, add to gallon sized freezer bags and label. To reheat add to griddle heating till warm, oven till heated through, toaster or microwave.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach