Brioche Bread loaf

image_pdfimage_print

Brioche Bread loaf

Brioche bread loaf
Brioche bread loaf

 

Prep time
Cook time
Total time
Allow time for the dough to rest overnight.
Recipe type: Bread, Brioche,
Serves: 2 loaves
Ingredients, Always Organic
  • 1/2 Cup warm milk
  • 3 tablespoons organic sugar
  • approx. 2 1/2 Tablespoons (10g) dried yeast
  • 4 large organic eggs
  • 3 3/4 cups (500g) organic white flour
  • 2 teaspoons salt
  • 3/4 cup (175g)  butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.)
  • 1 egg, beaten (for egg wash)
Brioche-Bread-Loaf
Brioche-Bread-Loaf
Instructions
  1. Combine the milk, sugar and yeast in the bowl of a free-standing mixer and allow to stand for 5 minutes until the mixture is creamy and start to froth slightly.
  2. Add the eggs and beat well until the eggs are well incorporated and the mixture is light and creamy.
  3. Slowly add the flour and salt with the mixer running until the flour has been incorporated.
  4. Allow to knead at medium speed for a minute.
  5. Slowly add the cubes of butter and knead for another 5 minutes.
  6. The dough will begin to pull away from the sides of the bowl and will cling to the paddle.
  7. Remove the dough and place in a buttered bowl.
  8. Cover with clingwrap and allow to rise for 2 hours.
  9. Place in the fridge and allow to stand overnight.
  10. The next day, remove the dough from the fridge and allow to come to room temperature.
  11. Divide the dough in half and place in greased loaf tins.
  12. Allow to rise for another 2 hours.
  13. Pre-heat the oven to 180°c. Brush the loaves with the egg wash.
  14. Bake the loaves for 40-45 minutes until the loaves are golden brown and sound hollow when tapped.
  15. Remove from the oven and allow to cool.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach