Bread Pudding

image_pdfimage_print

Ingredients

  • SERVINGS 6
  • UNITS US
  • 10 slices bread
  • 1 cup sugar
  • 3 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 3 cups milk
  • 4 ounces butter
  • nutmeg (optional)
  • raisins (optional)
  • cinnamon (optional)

Directions

  1. Heat oven up to 350°F.
  2. Cut slices of bread into cubes.
  3. Bake bread cubes for 10 min until a little crisp.
  4. In a saucepan, heat the milk, and butter but do not allow to boil.
  5. To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
  6. Add the baking powder and blend until smooth.
  7. In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
  8. If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
  9. Bake for approximately 30 minutes or until it browns.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach