Watermelon Pizza Recipe


Serves 4


  • 1 medium, seedless watermelon
  • 1/2 cup macadamia nuts, chopped
  • 1/4 cup dried goji berries
  • 1/2 cup fresh blueberries, halved
  • 2 kiwis, peeled and sliced thin
  • Handful fresh mint leaves, minced (optional)
  • Handful edible flower petals (optional)


  1. Use the widest part of the watermelon to cut four 1-inch-thick rounds. Each round will form the base of a “pizza.” Decorate each round with the fruit, nut and garnish toppings you like best.
  2. Use a chef’s knife (adults only, please!) to cut each “pizza” into 8 wedges. Serve immediately. Watermelon Pizza will keep up to one day, covered and refrigerated.


Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach