The Best Bean Dip

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Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • ¾ cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cumin (or more to taste)
  • tortilla chips

Instructions

  1. In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.
  2. Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
  3. For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
  4. Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.

Read more at http://www.the-girl-who-ate-everything.com/2015/01/best-bean-dip.html#Slzr3RHdpm2if9vv.99

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach