Smoked Bacon Wrapped Onion Rings; Spicy Sriracha Onion Rings



  • 1 pack Bacon
  • 4-5 Sweet Onions
  •  2 T Black Pepper
  •  1/2 cup Sriracha Hot Sauce
  •  2 T Mayo
  •  1 tsp Lime Juice


  1.  Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
  2. Brush onion with hot sauce.
  3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
  4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
  5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach