Smoked Almonds


  • YIELD Cup


  • 1 tablespoon cooking oil
  • 1 cup whole almond, with skins
  • 1 teaspoon liquid smoke
  • 2 teaspoons all-purpose flour
  • 1 teaspoon sea salt


  1. Pour cooking oil over almonds in bowl. Toss to coat well. Spread on ungreased baking sheet.
  2. Bake in 275 degree oven for 45 minutes. Remove from oven.
  3. Pour nuts into medium bowl. Sprinkle with liquid smoke.
  4. Toss to coat well. Mix flour and salt in cup. Sprinkle over almonds. Toss to coat well. Spread on same baking sheet.
  5. Bake for 20 minutes. Cool and serve or store for up several weeks in airtight jar or container.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach