SKINNY QUESO DIP

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An amazingly cheesy and creamy dip that you can enjoy guilt-free. It’s so good, you’ll want to eat this with a spoon!

INGREDIENTS:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 Roma tomato, diced, plus more for garnish
  • 2 tablespoons all-purpose flour
  • 2 cups Silk Unsweetened Coconut Milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup plain Greek yogurt
  • 1 avocado, halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves

DIRECTIONS:

  1. Melt butter in a medium saucepan over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in tomato until softened, about 1-2 minutes.
  2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in coconut milk, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.
  3. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes. Stir in chili powder and cumin; season with salt and pepper, to taste. Stir in Greek yogurt until well combined, about 1 minute.
  4. Serve immediately, garnished with tomatoes, avocado and cilantro, if desired.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach