SALMON WRAPS APPETIZERS RECIPE

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Ingredients

  • 1 can (15 ounces) salmon or 2 cups cooked salmon, flaked
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin, optional
  • 8 flour tortillas (8 inches)

DIRECTIONS

Yield: about 48 appetizers.

  1. Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  2. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces. 

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach