Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes (or less) or until golden brown; stir occasionally.
I usually go for about 30 minutes before I can’t wait any longer…
In a bowl to cool a few minutes, then Chomp Chomp!!
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach