Red Lobster Crab Stuffed Mushrooms



  • SERVINGS 6-8
  • 1 lb fresh mushrooms
  • 1cup celery, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons red bell peppers, finely chopped
  • 1lb crab meat
  • 2 cups oyster crackers, crushed
  • 1cup cheddar cheese, shredded
  • 1teaspoon garlic powder
  • 1teaspoon Old Bay Seasoning
  • 1teaspoon black pepper, ground
  • 1teaspoon salt
  • 1 egg
  • 1cup water
  • 6 slices white cheddar cheese


  1. Preheat oven to 400 F.
  2. Wash mushrooms and remove stems.
  3. Set caps aside, and chop half of the stems.
  4. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  5. Transfer to a plate and cool in refrigerator.
  6. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  7. Place mushroom caps in a sprayed or buttered baking pan stem side up.
  8. Spoon 1 tsp stuffing into each mushroom cap.
  9. Cover with a piece of sliced cheese.
  10. Bake for 12-15 minutes until cheese is lightly brown.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach