Prosciutto Wrapped Goat Cheese Stuffed Dates with Balsamic Vinegar Glaze

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Servings 20 stuffed dates

Ingredients

  • 20 Medjool dates
  • 1 small log goat cheese
  • 10 slices thin prosciutto
  • 1/2 cup balsamic vinegar
  • pomegranate seeds for garnish

Directions

  1. Pit Medjool dates by making a slice down one side of the date and pulling the pit out. Using a small spoon, scoop a little goat cheese and stuff each date. Cut each slice of prosciutto in half lengthwise. Roll stuffed date in prosciutto, starting at one end.
  2. Place balsamic vinegar in a small saute pan over medium heat. Let it reduce until slightly thickened (watch carefully so it doesn’t over thicken and burn). Remove from heat and drizzle on serving platter with a spoon. Lay stuffed dates on platter.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach