Servings 20 stuffed dates
Pit Medjool dates by making a slice down one side of the date and pulling the pit out. Using a small spoon, scoop a little goat cheese and stuff each date. Cut each slice of prosciutto in half lengthwise. Roll stuffed date in prosciutto, starting at one end.
Place balsamic vinegar in a small saute pan over medium heat. Let it reduce until slightly thickened (watch carefully so it doesn’t over thicken and burn). Remove from heat and drizzle on serving platter with a spoon. Lay stuffed dates on platter.