Mix the Hoisin and Fish Sauce in a small bowl until incorporated. When the fries are still hot, drizzle this mixture over them. Drizzle or dot the plate with Sriracha, then garnish with peanuts and cilantro. Squeeze the juice of 1/2 a lime over the top and eat while warm.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach