Outback Steakhouse Sauteed Mushrooms

image_pdfimage_print

Ingredients

  • SERVINGS 2-4
  • UNITS US
  • 1 (10 1/2 ounce) can beef broth
  • 1cup onion, diced
  • 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
  • 1cup Burgundy wine

Directions

  1. Place beef broth in a saucepan and simmer onion for 15 minutes.
  2. Add mushrooms, along with juice from 1 can or jar and wine.
  3. Simmer another 15 minutes.
  4. Serve with steak.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach