- 1 (10 1/2 ounce) can beef broth
- 1⁄2 cup onion, diced
- 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
- 1⁄3 cup Burgundy wine
- Place beef broth in a saucepan and simmer onion for 15 minutes.
- Add mushrooms, along with juice from 1 can or jar and wine.
- Simmer another 15 minutes.
- Serve with steak.