Mississippi Sin Dip

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TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 12

INGREDIENTS

  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 8 oz. cream cheese, softened
  • 2 1/2 c. shredded cheddar, divided
  • 1 c. chopped ham
  • 2 tsp. garlic powder
  • 10 dashes Frank’s Red Hot
  • 5 dashes Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
  • 1 loaf French bread
  • Sliced green onions, for garnish
  • Crackers, for serving

DIRECTIONS

  1. Preheat oven to 350º.
  2. In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
  3. Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach