Jalapeño Popper Dip

image_pdfimage_print

TOTAL TIME:
PREP:
COOK:
LEVEL: EASY
SERVES: 4-6

INGREDIENTS

  • 1 8 oz block cream cheese, softened
  • 1/3 c. mayo
  • 1/3 c. sour cream
  • 1 tsp. garlic powder
  • 10 slices chopped cooked bacon
  • 2 jalapeños, minced
  • 1 1/2 c. shredded Cheddar
  • 1 1/2 c. Shredded Monterey Jack
  • kosher salt
  • Freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 350º. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup cheddar, and 1 cup Monterey Jack and season with salt and pepper.
  2. Transfer to a skillet for baking and sprinkle with remaining 1/2 cups cheddar and Monterey Jack, bacon, and jalapeños.
  3. Bake until bubbly, 15 minutes. (If desired, broil 3 minutes.)

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach