HOW TO MAKE VEGAN PARMESAN CHEESE

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  • Prep time 5 mins
  • Total time 5 mins
  • Serves: 1 cup
  • Recipe type: Vegan, Cheese
  • Cuisine: Vegan, Gluten Free
Easy, 4 ingredient vegan parmesan cheese that’s perfect on top of pastas, pizza and anywhere you’d usually use parmesan cheese!

Ingredients

  • 3/4 cup (90 g) raw cashews
  • 3 Tbsp (9 g) nutritional yeast
  • 3/4 tsp sea salt
  • 1/4 tsp garlic powder

 Instructions

  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  2. I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It’s also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

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