Hot Mexican Dip

image_pdfimage_print

  • Pre 10 m

  • Cook 20 m

  • Ready In 30 m

Ingredients

Directions

  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach