Serves 6 to 8
- ¼ cup brown sugar
- ⅓ cup honey
- ½ cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) bag fully cooked, frozen meatballs
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!