Honey Garlic Crockpot Meatballs


Serves 6 to 8


  • ¼ cup brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic, minced
  • 1 (28oz) bag fully cooked, frozen meatballs


  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  3. Use as an appetizer or serve over rice for a meal!

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