Homemade Fried Corn Chips recipe



For The Corn Chips

  • 100 gms maize flour (makai ka atta)
  • 50 gms plain flour (maida)
  • 1 tbsp oil
  • salt to taste
  • oil for deep-frying

For Serving

  • 2 1/4 cups corn chips
  • 3/4 cup salsa dip
  • 1 tsp chopped green chillies
  • 3 tbsp sour cream
  • 3 tbsp grated processed cheese
  • salt to taste


For the corn chips

  1. Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
  2. Make a dough by adding hot water. Knead very well.
  3. Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
  4. Deep fry lightly in oil.
  5. Remove from the oil and sprinkle salt while hot.

How to serve

  1. Arrange the corn chips in a plate.
  2. Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
  3. Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
  4. Put under the grill for a few seconds.
  5. Serve immediately.

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