- 100 gms maize flour (makai ka atta)
- 50 gms plain flour (maida)
- 1 tbsp oil
- salt to taste
- oil for deep-frying
- 2 1/4 cups corn chips
- 3/4 cup salsa dip
- 1 tsp chopped green chillies
- 3 tbsp sour cream
- 3 tbsp grated processed cheese
- salt to taste
- Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
- Make a dough by adding hot water. Knead very well.
- Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
- Deep fry lightly in oil.
- Remove from the oil and sprinkle salt while hot.
- Arrange the corn chips in a plate.
- Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
- Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
- Put under the grill for a few seconds.
- Serve immediately.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach
