Homemade Baked Banana Chips Recipe
Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.
- Prep Time 10 minutes
- Cook Time 3 hours
- Total Time 3 hours 10 minutes
- Calories 105.4 kcal
- 10 ripe , but firm bananas, thinly sliced
- freshly squeezed lemon juice (1 lemon is plenty)
Preheat oven to 200F.
Cover a sheet pan with foil and lightly grease with cooking spray.
Toss the bananas in lemon juice.
Arrange the bananas in a single layer on prepared baking sheet.
Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.
Remove from oven and transfer the chips to a wire rack.
Cool completely. The longer they cool, the crunchier they will get.
Store in an airtight container.