Hawaiian Cheese Ball

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A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1/4 cup finely chopped green and red bell pepper
  • 3 Tablespoons finely chopped green onion
  • 2 teaspoons seasoned salt
  • 2 cups chopped pecans , divided

Directions

 

  1. In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
  2. Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.

 

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach