- Total: 10 min
- Active: 10 min
- Yield: 6 servings
- Level: Easy
- Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro and lime juice. Season the guacamole liberally with salt and pepper.
- Serve with Corn or flour tortilla chips, as garnish on tostada, tacos, enchiladas, and other mexican meals.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach