Green Chili Fries



  • 6 potatoes, baking
  • 1 cup green chili sauce
  • 1 cup cheddar cheese, grated


  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat green chili in a saucepan.
  4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
  5. Place back into a broiler for 5 minutes to melt cheese.
  6. Optional toppings: sour cream, onions, jalapenos, or guacamole.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach