Fried Shrimp recipe



Cocktail Sauce:


  1. Special equipment: a deep-frying thermometer.
  2. Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
  3. Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
  4. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper.
  5. Serve with the Cocktail Sauce.

Cocktail Sauce:

  1. Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.




Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach