Fried Mushrooms


“I LOVE Fried Mushrooms!!!”, How-about you?”


  • 10 ounces fresh white mushrooms, wiped clean
  • 1 cup flour
  • 1cup cornstarch
  • 3teaspoon baking powder
  • 1teaspoon salt
  • 1 cup water
  • 2 cups breadcrumbs (Panko if you can find them)


  1. Mix flour, cornstarch, baking powder and salt in a bowl.
  2. Add water to make a batter.
  3. Dip clean mushroom into batter letting excess batter drip off.
  4. I find it easier to stick a toothpick into the mushroom to dip it.
  5. After dipping into batter roll in Panko breadcrumbs to coat.
  6. Deep fry in oil until golden.
  7. We like to serve with cocktail sauce.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach