Fried Mushrooms Recipe



  • 20 pieces medium whole white mushroom cleaned
  • 4 cups cooking oil
  • Mushroom Batter
  • 3/4 cup all – purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon baking powder
  • 1 cup water
  • 1 piece raw egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 teaspoons dried parsley flakes
  • 1 teaspoon garlic powder
  • 2 Tablespoons Parmesan cheese
  • Fried Mushrooms Recipe


  1. Combine all the mushroom batter ingredients in a large bowl. Mix well using a wire whisk. Set aside.
  2. Heat oil in a deep cooking pot.
  3. Dip the mushroom in the batter, and then deep fry in medium heat for 4 to 6 minutes or until the color turns medium to golden brown.
  4. Remove from the cooking pot and place in a plate lined with paper towels (to absorb the excess oil).
  5. Serve with ranch dressing. Share and enjoy!

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach