Easy Cream Cheese Bean Dip



  • 1 Cup of Sour Cream
  • 1 (16 Ounce) Can of Refried Beans
  • 1 (8 Ounce) Block of Cream Cheese, Softened
  • 1 (1 Ounce) Package of Mild Taco Seasoning
  • 1/2 -1 Cup of Mexican Cheese, For Topping
  • 8″ Inch Baking Dish or 8×8 Pan
  • Tortilla Chips, For Dipping


  1. Preheat your oven to 350 degree F.
  2. With a handheld or stand mixer with paddle attachment place your cream cheese in your bowl and whip until smooth.
  3. Now add your sour cream, beans & taco seasoning and mix until smooth.
  4. Spread cream cheese/bean mixture evenly into your pan & top with your Mexican cheese.
  5. Bake for 20-25 minutes or until hot & bubbly, and serve with tortilla chips.
  1. It’s 1/2-1 Cup of Cheese because it just depends on you preference, I like lots of cheese so I probably used a cup, maybe more.

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