Easy Caramel Sauce

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Ingredients

Directions

  1. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
  2. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar.
  3. Refrigerate until cold.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach