CRANBERRY & BRIE BITES

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PREP TIME 
COOK TIME 
TOTAL TIME 
Cranberry and Brie bites – a simple appetizer or party snack that always gets polished off in minutes!
Serves: 20

INGREDIENTS

  • 400g (14oz) ready rolled Puff Pastry
  • 1 egg, lightly whisked
  • 150g (5.3oz) Brie
  • 6 tbsp Cranberry Sauce
  • Fresh thyme leaves to decorate

Directions

  1. Preheat the oven to 200c/400f and line a baking tray with baking parchment or a silicone liner.
  2. Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry. Place on the prepared tray and bake for 10 minutes. Then take out of the oven.
  3. Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
  4. Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach