Chorizo and Egg Breakfast Nachos


Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Fully loaded spicy chorizo sausage and scrambled egg nachos for breakfast!


  • 1/2 pound chorizo sausage, casings removed
  • 4 eggs, lightly beaten
  • 6 ounces tortilla chips
  • 1/2 cup salsa
  • 1/2 cup black beans
  • 1 tomato, diced
  • 1 avocado, diced
  • 2 green onions, sliced
  • 1/4 cup pickled jalapeno, sliced
  • 1 cup cheddar cheese, shredded
  • 1 cup monterey jack cheese, shredded
  • 2 tablespoons cilantro, chopped


  1. Cook the chorizo in a pan over medium heat, breaking it apart as you and set aside.
  2. Wipe the pan clean, add the eggs, cook scrambled style and set aside.
  3. Arrange the torilla chips in a single layer on a baking pan, sprinkle on the chorizo, scrambled eggs, salsa, black beans, tomato, avocado, green onions, jalapeno, and cheese and broil until the cheese has melted.
  4. Serve garnished with cilantro sour cream, etc.
Nutrition Facts: Calories 600, Fat 40.8g (Saturated 14.5g, Trans 0), Cholesterol 239mg, Sodium 873mg, Carbs 31.9g (Fiber 8.6g, Sugars 2.8g), Protein 29.5g

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach