Chinese Chicken Wingettes

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TOTAL TIME:
PREP:
LEVEL: MODERATE
SERVES: 12

INGREDIENTS

  • ½ c. hoisin sauce
  • 2 tbsp. reduced-sodium soy sauce
  • 1½ tbsp. each toasted sesame oil and cider vinegar
  • 3 clove garlic
  • 1 tbsp. grated peeled fresh ginger
  • ½ tsp. Hot pepper sauce
  • 2 package chicken wingettes
  • Garnish: sesame seeds, sliced scallion

DIRECTIONS

  1. Whisk all but chicken and garnish in a bowl. Spoon 3 Tbsp into a cup; cover and refrigerate. Use as a finishing glaze.
  2. Pour remaining mixture into a large ziptop bag; add chicken. Turn to coat pieces. Refrigerate overnight.
  3. Heat oven to 400°F. Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray. Arrange wingettes on pan rack. Bake 40 to 45 minutes, turning chicken once, until tender.
  4. Heat broiler. Brush wings with finishing glaze. Broil 6 in. from heat source until crispy and glazed, about 4 minutes. Transfer to a platter. Sprinkle with sesame seeds and scallions.

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