Chili Cheese Dip



  • 1 8oz block of cream cheese (we use the 1/3 less fat variety)
  • 1 can Hormel chili (Homemade chili would be GREAT instead)
  • 1-2 cups shredded cheddar cheese


  • Spread cream cheese in a shallow baking dish (a large glass pie pan works great! But I don’t have one! 😉 ). Spread chili over top of the cream cheese. Cover those layers with shredded cheese.
  • Bake at 350 until the cheese is melted & bubbly. Or, microwave on high for about 5 minutes!
  • Serve with corn chips….and ENJOY!!!

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach