1/2 lb ground chicken
1/4 lb shrimp, chopped into small pieces
1 stalk scallion, cut into rings
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 dash fish sauce , optional
1/2 teaspoon sesame oil
3 dashes ground white pepper
12 pieces wonton wrappers
Water, for sealing
Oil, for deep frying

Dipping Sauce:

3 tablespoons Thai sweet chili sauce
2 teaspoons lime juice
1 tablespoon chopped cilantro leaves
Pinch of white sesame seeds


  1. In a bowl, mix the ground chicken, shrimp, scallion and cornstarch until well combined. Add the salt, fish sauce, sesame oil and white pepper. Stir to mix well. Set aside.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach