Carolina Crab Cakes

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Even if you don’t live near the coast, you can still have delicious crab cakes when you use our seafood seasoned breading mix.

Ingredients

  • 1/2 cup House-Autry Seafood Seasoned Breading Mix
  • 2 cups fresh crabmeat – drained
  • 1 small egg – beaten
  • 1/4 cup mayonnaise
  • 3 tbsp scallions – minced
  • 2 tsp hot sauce
  • 1 tsp dried parsley
  • 2 tbsp celery – minced
  • 1/2 tsp dried dill

Directions

  1. Combine all ingredients until thoroughly mixed. Shape into approximately 8 patties, then coat with additional House-Autry Seafood Seasoned Breading Mix.
  2. Cook over medium-high heat in 1/8-inch hot oil 5 minutes, turning halfway through cooking.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach