Bring some downeast seafood flavor to your kitchen with these buttermilk fried oysters, made with our seafood seasoned breading mix!
- 1 cup House-Autry Seafood Seasoned Breading Mix
- 1 pint raw oysters, drained
- 1/2 cup buttermilk
- Oil for frying
- Preheat oil in deep fryer to 365°F or 1/4-inch oil in skillet to medium high. Rinse oysters in cold water; drain and place in a small bowl with buttermilk, stir to coat. Drain and dredge in House-Autry Seafood Seasoned Breading Mix until lightly coated.
- Fry until golden brown all over, 2-4 minutes, depending on size.