Butter Pecans


Super Easy Roasted Butter Pecans Recipe

Roasted Butter Pecans
Roasted Butter Pecans

“These Homemade Butter Pecans go great on my Banana Pancakes.” Click Here for my all organic banana pancakes recipe.

Ingredients, Always Organic

  • 1 3/4 cups raw or regular whole organic pecans
  • 1/3 cup organic butter or butter flavored crisco (for dairy free)
  • couple pinches of course ground kosher salt
  • sprigs of organic rosemary, optional


1. Prepare large baking sheet with butter. Place in preheated 350 degree oven to melt the butter, about 5 minutes or less.

2. Take pan out and spread the pecans out on the pan. Try to make the pecans lay in a single layer, not clumped on top of each other. Sprinkle pinches of salt over all pecans.

3. Bake for about 10 to 13 minutes at 350. Remove from oven and place on parchment paper on a wire rack and let cool for at least 15 minutes. Eat up or store in air tight container once completely cooled.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach