Batter for Fried Veggies



  • 1.5 cups of  All-purpose flour
  •  Optional: 1/2 cup Apple Juice or Water
  • 1/2 cup Soda water if using apple juice or water, if not use full 1 cup of soda water
  • 1 tsp. Honey
  • 1 tsp. Salt


  1. Stir all ingredients together to form a smooth batter. Pour through an iSi Funnel & Sieve directly into the dispenser. Screw on one N20 Cream Charger and shake vigorously. Leave the batter to rest for approx. 10 minutes.

Serving Suggestion

  1. Wash and dry the vegetables and then toss them in flour. Place them in a bowl, spoon the batter on top, and stir to coat the vegetables.
  2. Heat oil to 374°F in a pot or deep fryer and fry the vegetables in the oil until golden. Use a paper towel to soak up any excess grease and sprinkle with sea salt. Serve while still warm.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach