Baked Peaches with Cinnamon Sugar Topping



  • 3 large ripe peaches
  • 1 to 2 Tablespoons salted butter
  • 2 Tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • vanilla ice cream or whipped cream and caramel sauce, for serving if desired


  1. Preheat oven to 375 degrees.
  2. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
  3. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
  4. Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach