Bacon Wrapped Tropical Surf & Turf




  • Heat oven to 400ºF.
  • Pat scallops and pineapple dry with paper towels. Cut each scallop in half.
  • Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.
  • Bake 25 min. or until scallops are opaque and bacon is done.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach