Bacon Wrapped Tropical Surf & Turf Ingredients 12 slices Natural Smoked Uncured Bacon, cut crosswise in half 6 large sea scallops (1/2 lb.) 12 fresh pineapple chunks (1 inch) Directions Heat oven to 400ºF. Pat scallops and pineapple dry with paper towels. Cut each scallop in half. Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan. Bake 25 min. or until scallops are opaque and bacon is done.