Bacon-Wrapped Figs




  1. Heat broiler.
  2. Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut sides up, in shallow pan.
  3. Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
  4. Drain on paper towels.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach